Butternut Squash Souffle

Author: Susan Gauthier

Author: Susan Gauthier

Butternut Squash Souffle

This is a simple and delicious dish, perfect for Thanksgiving!

Ingredients

  • 40 oz Butternut Squash (fresh or frozen)
  • 1 Cup Sugar
  • 1 Cup Flour
  • ¼ salt
  • 4 Eggs
  • 2 Egg Yolks
  • ½ Cup Butter
  • 1 – 12 Oz can Evaporated Milk

Directions

  1. Preheat oven to 350
  2. Cook Butternut Squash and mash. Set aside to cool. (If using frozen in the box, thaw out to     room temp)
  3. Beat Eggs and Yolks in a large bowl.
  4. Add remaining ingredients and squash to eggs mixture and beat together until smooth.
  5. Grease a bundt or angel food cake pan. Fill pan. It should come to approximately 1 inch from the top.
  6. Bake at 350 degrees for 45-60 minutes or until cake tester comes out clean.
Butternut Squash Souffle Recipe
Blog Author:
Focaccia Bread Recipe

Focaccia Bread Art

I first made this with my grandchildren.  We came up with all kinds of fun designs.  Not only is it fun to make, it tastes

Read More »
Categories

What Is Your Property Worth?

Get your free Comparative Market Analysis (CMA) prepared by a local specialist.
Report

New Agent Contact Popup

Email

Name(Required)
Hidden
Hidden
Hidden
Hidden
Hidden
This field is for validation purposes and should be left unchanged.