Grilled Key West Style Chicken
This version of the Florida Keys recipe is quick and easy, and healthy! You can marinade the chicken in as little as 30 minutes, or overnight for more flavor. This
This version of the Florida Keys recipe is quick and easy, and healthy! You can marinade the chicken in as little as 30 minutes, or overnight for more flavor. This
A Florida favorite, this pie is actually pretty easy to make. If you must substitute or if you are short on time, then you can certainly use a pre-made frozen
Dolphin (Mahi Mahi) is one of the most popular fish for a variety of reasons. First of all, it is probably one of the most delicious and easy eating fish
Florida Stone crab season ends May 15th and if you’re like me then you’re probably planning a crab binge before the long wait for next season. I absolutely love stone
‘Tis the season for pumpkins and while most people are carving them to scare the neighborhood kids, eating pumpkins can be just as fun. And, pumpkins are good for you;
I made this at a party recently and just about everybody asked me for the recipe, so here it is. Many people are intimidated by cooking fish on the grill,
This is a simple and delicious dish, perfect for Thanksgiving! Ingredients 40 oz Butternut Squash (fresh or frozen) 1 Cup Sugar 1 Cup Flour ¼ salt 4 Eggs 2 Egg
Seared Grouper with Smoked Gouda Grits and Tomato Bacon Gravy Lets face it, there is nothing in the title of this recipe that is not delicious – Grouper, Gouda cheese,
This healthy recipe works great with most fish fillets including Sea Bass and Mahi Mahi, but my favorite is Yellowtail Snapper. The fish really comes out crispy and moist, without
This is a really tasty dish and was a runner up in the Lobster Chef competition at Bugfest 2012. Be careful – apparently the reason it didn’t win was because
This is my recipe that won the 2014 Lobster Chef Cook-off at Bugfest By-The-Sea in Lauderdale-by-the-Sea. This is my version of the lobster roll. Instead of boiling the lobster and
Bugfest Spiny Lobster Bites with Pineapple Slaw This was our entry in the Lobster Chef Competition at Bugfest By The Sea 2014. We lost because we used too much bacon.
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