
Home Ownership – Get a REALTOR
If you watch any television then you may have seen one of the National Association of REALTORS® TV ads like the one below. What they don’t tell you in these
If you watch any television then you may have seen one of the National Association of REALTORS® TV ads like the one below. What they don’t tell you in these
‘Tis the season for pumpkins and while most people are carving them to scare the neighborhood kids, eating pumpkins can be just as fun. And, pumpkins are good for you;
Real estate investment has been part of my life for as long as I can remember. Friends, family and clients often come to me with questions about the various types
I made this at a party recently and just about everybody asked me for the recipe, so here it is. Many people are intimidated by cooking fish on the grill,
This is a simple and delicious dish, perfect for Thanksgiving! Ingredients 40 oz Butternut Squash (fresh or frozen) 1 Cup Sugar 1 Cup Flour ¼ salt 4 Eggs 2 Egg
It is that time of year again when the property appraiser sends us our TRIM notices with our proposed property taxes. Pay close attention to your Just Value as determined
‘The Money Pit’ Founder Tom Kraeutler discusses the best upgrades to boost a home’s value with Gerri Willis on the Willis Report. The discussion also includes the upgrades with the
Seared Grouper with Smoked Gouda Grits and Tomato Bacon Gravy Ingredients 4 (5-7 ounce) portions Florida grouper 2 large Florida tomatoes, diced small 1 cup thick-cut bacon, chopped small
This healthy recipe works great with most fish fillets including Sea Bass and Mahi Mahi, but my favorite is Yellowtail Snapper. The fish really comes out crispy and moist, without
In my business I here this all the time, “Hey Rich, how’s the real estate market?” What you are really asking me is “How’s the market for me?” or, “Is
If you haven’t visited downtown Fort Lauderdale or driven by the beach lately then perhaps you didn’t even realize how much new construction is going on in the Fort Lauderdale
This is a really tasty dish and was a runner up in the Lobster Chef competition at Bugfest 2012. Be careful – apparently the reason it didn’t win was because